Like the Borolo wine, Cannonau di Sardegna is labeled as a Riserva. The Cannonau grapes is high in sugar contents, making the red or rosé Cannonau di Sardegna wines sweet. The grape tends to ripe late, in warm, dry atmospheres, which is why Spain is the perfect place for them to grow. The Grenache grape originates from wine regions in Australia, France, Spain and the United States. The Cannonau grape is the local Italian name for the Grenache grape. This wine is made from the very grapes that give the wine its name. Off of the Italian mainland, Cannonau di Sardegna come from the Italian island of Sardinia. This bright, acidic wine lets off whiffs of rose, tar and dried herbs aromas. With a minimum of 13 percent alcohol, Barolo wine is most commonly compared to the Pinot Noirs of Burgundy. Sometimes, Barolo wine will be labeled with the term “Riserva,” meaning the wine was aged in a cellar for at least five years. Out of this time period, the wine must age in wooden barrels for 18 months. The Barolo wine must be aged for at least 38 months. By being a part of the Denominazione di Origine Controllata e Garantita classification, Barolo must be made completely of Nebbiolo grapes. This classification indicates a specific production method, as well as guaranteeing a specific type of quality. This note usually becomes subtler as the wine ages.īarolo is classified as a Denominazione di Origine Controllata e Garanita, which is the highest classification of Italian wines. They tend to be high in acid and tannins, the phenolic substance that give wine a bitter note. These grapes are known to be small with a thin skin. This red wine is made from Nebbiolo grapes. Originating from northern Italy, specifically from the Piedmont region, is the Barolo wine. Sometimes, navigating the wide world of wine can be extremely challenging, but here is a little guide to help you out. Each one is unique, whether is sparkling red wine or full-bodied white wine, exceptional smells and bursting flavor profiles emerge from every bottle. There is not a single doubt that wine plays an important role in Italian culture.įor centuries, generation after generation have perfected the art of wine making.įrom what grape to use to how long it should age to, even, what it should age in, Italy has birthed exceptional wines. Sometimes, navigating the wide world of Italian wine can be extremely challenging, but here is a little guide to help you out. Axa, Casal Palocco, Infernetto districts.Barbera produces wines with a rich, fruity flavour that retains a light mouthfeel, while Dolcetto is well balanced in terms of acidity and tannins. Other popular grapes grown in Piedmont are Barbera and Dolcetto, both of which are considered more “everyday” wines they should be enjoyed young and have soft tannins, making them more palatable and versatile with food pairings. Barolo, nicknamed “the King of Wines”, develops a rich perfume with touches of liquorice, rose and truffle when aged, and it pairs well with hearty fare such as red meat. Nebbiolo produces light-coloured red wines that are bold and tannic and age well, becoming richer with time. The climate creates a characteristic fog that helps to ripen the Nebbiolo grape used in both of these wines. Nestled within the Po River Valley, the region is flanked by the frosty Alps up north and is in close proximity to the balmy Mediterranean. Italy’s northern Piedmont region produces some of the country’s most renowned red wines: Barolo and Barbaresco.
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